Pharmacy Corner
Lactose Intolerance References
  1. Dieticians of Canada. 2013. “Food Sources of Lactose”. Retrieved from: Accessed on July 24, 2015.
  2. Health Canada. 2012. “Milk – One of the ten priority food allergens”. Retrieved from: Accessed on July 24, 2015."
  3. Health Canada. 2010. “Vitamin D and Calcium: Updated Dietary Reference Intakes”. Retrieved from: Accessed on July 27, 2015."
  4. Hertzier, S.R., and Savaiano, D.A. Colonic adaptation to daily lactose feeding in lactose maldigesters reduces lactose intolerance. Am. J. Clin. Nutr. 1996;64(2)232-6.
  5. Joesten, M.D., et al. 2007.“Sweetness Of Common Sugars And Artificial Sweeteners Relative to Sucrose”.The World of Chemistry: Essentials (4th edition). Belmont, California: Thomson Brooks/Cole. p. 359. Accessed on July 27, 2015.
  6. Martini, M.C., and Savaiano, D.A. Reduced intolerance symptoms from lactose consumed during a meal. Am. J. Clin. Nutr. 1988;47(1)57-60.
  7. Montgomery, R.K., et al. Lactose Intolerance: Clinical manifestations, diagnosis and management. In: UpToDate, Friedman L.S. (Ed). Accessed on July 23, 2015.
  8. National Institute of Diabetes and Digestive and Kidney Diseases. “Lactose Intolerance”. Retrieved from: Accessed on July 23, 2015."
  9. Perets, Tsachi et al. The Effects of Probiotics on Lactose Intolerance (PLI). In: [Internet]. Bethesda (MD): National Library of Medicine (US). 2000- [cited July 27, 2015]. Available from: NLM Identifier: NCT01593800.

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